منابع مشابه
Vermicomposting of Vegetable Market Waste Using Perionyx Ceylanensis
Due to human activities huge amount of organic wastes are simply dumped in the environment creating disposal and pollution problems. Suitable and sustainable utilization of these wastes is vermicomposting which converts wastes in to wealth. In the present study, 1:1 proportion (wt./wt.) of vegetable market waste (VMW) and press mud (sugar industry waste) mixture have been used for vermicomposti...
متن کاملApplicability of ARIMA Models in Wholesale Vegetable Market: An Investigation
To investigate the applicability of ARIMA models in wholesale vegetable market models are built taking sales data of one perishable vegetable from Ahmedabad wholesales market in India. It is found that these models can be applied to forecast the demand with Mean Absolute Percentage Error (MAPE) in the range of 30%. This error is acceptable in fresh produce market where the demand and prices are...
متن کاملStability of vitamin C in frozen raw fruit and vegetable homogenates
Retention of vitamin C in homogenized raw fruits and vegetables stored under routine conditions prior to analysis was investigated. Raw collard greens (Brassica oleracea var. viridis), clementines (Citrus clementina hort. ex Tanaka), and potatoes (Solanum tuberosum) were chosen, being representative of foods to be sampled in USDA’s National Food and Nutrient Analysis Program (NFNAP), and having...
متن کاملFrozen Moments, Frozen Lives
SUMMER 2008 BETA 31 Trauma : “I can’t remember anything after the first few words she said: ‘I’m sorry to tell you that your test results came back positive.’ After that, it was all just a blur of sounds and images—the traffic outside, my heart beating, the look on her face. Everything was moving in slow motion. I just kept hearing those five words echoing in my head: ‘Your test came back posit...
متن کاملA comparison of the vitamin C content of fresh and frozen vegetables
This study, using vitamin C (ascorbic acid) as ‘marker’, allowed a direct comparison of the nutritional quality of fresh vegetables at various stages of distribution and storage, with the same vegetable commercially quick-frozen and stored deep frozen for up to 12 months. The nutrient status of frozen peas and broccoli was similar to that of the typical market-purchased vegetable and was superi...
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ژورنال
عنوان ژورنال: Arab Universities Journal of Agricultural Sciences
سال: 2019
ISSN: 2636-3585
DOI: 10.21608/ajs.2019.59393